In the news

Thanks to our local media outlets for giving a voice to our trees!

  • July 2021
  • June 2021
  • May 2021
  • February 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • Show earlier months...

Legacy of racist ‘redlining’ lingers in Sacramento neighborhoods. How this costs the city

by Michael Finch II, The Sacramento Bee

Many Sacramento neighborhoods officially shaded red and "hazardous" on an official map after the Great Depression remain home to people who are more likely to frequent an emergency room for asthma. And they are less likely to have a hardy tree canopy overhead, exposing them to harsher conditions that can impact their health.

Read more

Money trees: U.S. cities find new ways of valuing urban forests

by Carey L. Biron, Thomson Reuters Foundation

In the face of a warming planet and breakneck urbanization, U.S. policymakers are asking how best urban trees can be protected and utilized.

Read more

Why the California Energy Commission should approve SMUD’s controversial solar proposal

by The Sacramento Bee Editorial Board

The energy commission will decide whether to allow builders to plug new housing into new solar farms operated by SMUD. It’s a practical option, and the commission should allow it.

Read more

Capitol construction puts historic trees at risk of being cut down

by Heather Janssen, CBS Sacramento

"Sacramento has long been known as the City of Trees, especially around Capitol Park, which houses hundreds of different kinds. As construction around the Capitol picks up, so do talks of losing dozens of nearby trees."

Read more

Can you pick or eat any of the thousands of oranges at California's State Capitol?

by Bob Moffitt, CapRadio

"In the middle of downtown Sacramento there is a 40-acre bonanza of vegetation that showcases 215 varieties of plants, bushes and trees that are found in California... But what interests Kathy Sher most are about a dozen orange trees with the promise of dietary nourishment for the region’s needy … if only they could be harvested."

Read more